Peach Pie Oat Bars Recipe

Name: Peach Pie Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Water; 5 Medium Peaches, Pitted And Sliced; 1 Tablespoon Agave Nectar; 1/2 cups Whole Wheat Pastry Flour; 1/4 cups Oat Flour; 3/4 cups Whole Oats; 1/2 teaspoons Baking Powder; 1/8 teaspoons Salt; 1/4 cups Ground Walnuts; 1/2 teaspoons Ground Cinnamon; 1/4 cups Brown Sugar; 2 Tablespoons Coconut Sugar; 1/4 cups Solidified Coconut Oil; 3 Tablespoons Unsweetened Applesauce

Servings: persons

1/2 cups Water
5 Medium Peaches, Pitted And Sliced
1 Tablespoon Agave Nectar
1/2 cups Whole Wheat Pastry Flour
1/4 cups Oat Flour
3/4 cups Whole Oats
1/2 teaspoons Baking Powder
1/8 teaspoons Salt
1/4 cups Ground Walnuts
1/2 teaspoons Ground Cinnamon
1/4 cups Brown Sugar
2 Tablespoons Coconut Sugar
1/4 cups Solidified Coconut Oil
3 Tablespoons Unsweetened Applesauce

1
Preheat the oven to 350 F.
2
In a medium saucepan, combine water, sliced peaches and agave nectar. Simmer over medium-low heat for 15 to 20 minutes, or until the peaches have softened and the water has evaporated. Remove from heat.
3
Grease an 8x8 baking dish.
4
In a large mixing bowl, combine whole wheat flour, oat flour, oats, baking powder, salt, ground walnuts, cinnamon, brown sugar, and coconut sugar. Add the coconut oil and applesauce to the dry ingredients and use a pastry blender or fork to combine the ingredients. The mixture will have a crumbly consistency once everything is combined.
5
Place half of the mixture into the baking dish and distribute it evenly. Press the mixture down until it is tightly packed. Add the cooked peaches on top of the first layer and distribute them evenly. Sprinkle the remainder of the crumbly mixture on top of the peaches and lightly press it down.
6
Bake for 30-35 minutes, or until the bars are golden brown. Remove from oven. Let the bars cool for about 1 hour before you cut them.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Water, 5 Medium Peaches, Pitted And Sliced, 1 Tablespoon Agave Nectar, 1/2 cups Whole Wheat Pastry Flour, and more.

Yes, Peach Pie Oat Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Pie Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions