Spicy Vegetarian Chili Recipe

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 each onions chopped; 2 each carrots finely chopped; 4 each garlic cloves; 1 each sweet red bell peppers chopped; 1 each green bell peppers chopped; 2 each jalapeno pepper or canned, finely chopped; 2 tablespoons chili powder; 1 teaspoon cumin; 1 cup red kidney beans cooked; 1 cup pinto beans cooked; 28 ounces tomatoes, canned chopped, reserve juice; 1 teaspoon salt; 1/2 teaspoon black pepper fresh, ground; 2 tablespoons cilantro fresh, finely chopped

Servings: persons

1 tablespoon vegetable oil
1 each onions chopped
2 each carrots finely chopped
4 each garlic cloves
1 each sweet red bell peppers chopped
1 each green bell peppers chopped
2 each jalapeno pepper or canned, finely chopped
2 tablespoons chili powder
1 teaspoon cumin
1 cup red kidney beans cooked
1 cup pinto beans cooked
28 ounces tomatoes, canned chopped, reserve juice
1 teaspoon salt
1/2 teaspoon black pepper fresh, ground
2 tablespoons cilantro fresh, finely chopped

1
In a large, nonreactive soup kettle warm the oil over low heat.
2
Add the onion, carrot, garlic, red and green peppers, and jalapenos.
3
Cover the kettle and co ok the vegetables until they are very soft, about 10 minutes.
4
Remove the lid, add the chili powder and cumin, and cook an additional 2 to 3 minutes, stirring occasionally.
5
Add the beans and the tomatoes and their juice.
6
Increase the heat to medium and bring the chili to a simmer.
7
Adjust the heat to maintain a s immer and let the chili cook for 20 minutes.
8
Stir in the salt, pepper, and cilantro and serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 each onions chopped, 2 each carrots finely chopped, 4 each garlic cloves, and more.

Yes, Spicy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetarian Chili

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