Tiff's Style Chicken Enchiladas Recipe

Name: Tiff's Style Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Tortillas; 1 packages Boneless Chicken Breast; 1 can Green/Red Enchilada Sauce; 1 packages Enchilada Sauce (Dry); 1 medium White Onion; 1 can Medium Black Olives; 1 can Diced Green Chiles; 1 can Cream Of Chicken Soup (Condensed); 1 each Cheddar Cheese; 1 Casserole Dish

Servings: persons

1
Boil Chicken on high until fully cooked.
2
Grate cheese and Shred the chicken.
3
(I used a electric mixer to shred the chicken and a cheese grater to grate the cheese).
4
Shred the chicken in a large bowl and add a handful of the cheese.
5
On a plate chop Onion and Black Olives (I used half a onion) pour can of green chiles onto plate.
6
Add in onions, black olives and chiles.
7
Add in the dry enchilada sauce packet.
8
Add in cream of chicken soup.
9
Mix well.
10
Heat oven to 350.
11
Grease the casserole dish with butter/olive oil spray.
12
Take a tortilla and add the mixer.
13
Fold the tortilla in.
14
Fold in the corners.
15
Roll the rest of the way.
16
Place in casserole dish.
17
Pour enchilada sauce over the tortillas.
18
Add the rest of the cheese.
19
Place in oven until cheese is melted (usually about 15 minutes).
20
And your done!
21
:D thank you for using my recipe please add pictures!

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large Tortillas, 1 packages Boneless Chicken Breast, 1 can Green/Red Enchilada Sauce, 1 packages Enchilada Sauce (Dry), and more.

Yes, Tiff's Style Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tiff's Style Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions