My Chunky Roast Chicken and Veg bake.

1. 1

   In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute.

2. 2

   Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend.

3. 3

   Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish.

4. 4

   Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg.

5. 5

   Cook for 25 mins on gas 6 or 175.

6. 6

   Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist.

7. 7

   Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave .

8. 8

   Then serve...be careful not to over

* Per serving · 4 servings · Values may vary.