Alpine Chicken Recipe

Name: Alpine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chicken bouillon granules; 1 tablespoon chopped fresh parsley; ¾ teaspoon poultry seasoning; 4 ounces diced Canadian bacon; 2 carrots, thinly sliced (up to 3); 1 celery rib, thinly sliced (up to 2); 1 small onion, thinly sliced; ¼ cup water; 6 boneless skinless chicken breast halves; 1 (10 1/2 ounce) can condensed cheddar cheese soup; 1 tablespoon all-purpose flour; 2 tablespoons sliced pimientos; 2 tablespoons grated parmesan cheese; 1 (16 ounce) package wide egg noodles, cooked, drained

Servings: persons

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
¾ teaspoon poultry seasoning
4 ounces diced Canadian bacon
2 carrots, thinly sliced (up to 3)
1 celery rib, thinly sliced (up to 2)
1 small onion, thinly sliced
¼ cup water
6 boneless skinless chicken breast halves
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 tablespoon all-purpose flour
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (16 ounce) package wide egg noodles, cooked, drained

1
In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
2
Layer in a slow cooker, in order.
3
Canadian bacon, carrots, celery and onion.
4
Add water.
5
Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
6
Place meat in slow cooker.
7
Sprinkle with half of the reserved seasoning mixture.
8
Top with remaining chicken and sprinkle with remaining seasoning mixture.
9
Stir soup and flour together; spoon over top.
10
DO NOT STIR.
11
Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clean and vegetables are tender.
12
Spread cooked noodles in a shallow 2 or 2 1/2 quart broiler proof serving dish.
13
Arrange chicken on noodles.
14
Stir soup mixture and vegetables until combined.
15
Spoon vegetables and some of the liquid over chicken.
16
Sprinkle with pimento and Parmesan cheese.
17
Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons chicken bouillon granules, 1 tablespoon chopped fresh parsley, ¾ teaspoon poultry seasoning, 4 ounces diced Canadian bacon, and more.

Yes, Alpine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alpine Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions