Tiella Or Italian Zucchini Casserole Recipe

Name: Tiella Or Italian Zucchini Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry bread crumbs; 1 1/2 to 1 3/4 c. grated Romano cheese; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon parsley flakes; 1/4 teaspoon crushed rosemary (optional); 1 clove of garlic, crushed; 1 tbsp. diced green peppers (optional); Unpeeled zucchini; Potatoes; Salt and pepper to taste; 15 ounce. can tomato sauce

Servings: persons

1 1/2 c. dry bread crumbs
1 1/2 to 1 3/4 c. grated Romano cheese
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon parsley flakes
1/4 teaspoon crushed rosemary (optional)
1 clove of garlic, crushed
1 tbsp. diced green peppers (optional)
Unpeeled zucchini
Potatoes
Salt and pepper to taste
15 ounce. can tomato sauce

1
In bowl, combine bread crumbs, cheese and seasonings, thinly slice sufficient unpeeled zucchini and peeled potatoes to fill a 1 1/2 qt casserole.
2
Use about 3 or possibly 4 times as much zucchini as potatoes.
3
Put layer of potatoes, then zucchini and salt and pepper and browned grnd chuck or possibly cooked Italian sausage.
4
Cover with crumb cheese mix pour about 1/3 of tomato sauce over it, then alternate layers, ending with crumb cheese mix and small amount of tomato sauce.
5
Bake at 350 degree oven for 1 1/2 hrs or possibly till potatoes and zucchini are tender.
6
Pepperoni can be placed on top instead of grnd beef or possibly Italian sausage in casserole.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. dry bread crumbs, 1 1/2 to 1 3/4 c. grated Romano cheese, 1/2 teaspoon basil, 1/2 teaspoon oregano, and more.

Yes, Tiella Or Italian Zucchini Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!