How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 eggplant, 1 c. cheese, diced, 1 tsp. salt, 2 eggs, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 c. cheese, diced; 1 tsp. salt; 2 eggs; 1 c. milk; 1/4 tsp. sage; 6 Tbsp. melted butter; 1 c. cracker crumbs; 1/4 tsp. black pepper

Eggplant Casserole – a delicious recipe with eggplant, cheese, salt, eggs, milk, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 c. cheese, diced
1 tsp. salt
2 eggs
1 c. milk
1/4 tsp. sage
6 Tbsp. melted butter
1 c. cracker crumbs
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Casserole

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