Try this homemade Spinach Artichoke Casserole recipe the whole family will love. Made with hearts, chopped spinach, cream of mushroom soup and mayonnais…
This Spinach Artichoke Casserole relies on simple, everyday ingredients such as artichoke hearts, chopped spinach (frozen), cream of mushroom soup and mayonnaise. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026