How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tie-Dye Fruity Cupcakes?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1/4 cup dry Jell-O Lemon Jelly Powder (1/2 of 85-g pkg.), 1/4 cup dry Jell-O Lime Jelly Powder (1/2 of 85-g pkg.), 1/4 cup dry Jell-O Strawberry Jelly Powder (1/2 of 85-g pkg.), and more.

Is Tie-Dye Fruity Cupcakes suitable as baking & desserts?

Yes, Tie-Dye Fruity Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tie-Dye Fruity Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tie-Dye Fruity Cupcakes Recipe

Name: Tie-Dye Fruity Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1/4 cup dry Jell-O Lemon Jelly Powder (1/2 of 85-g pkg.); 1/4 cup dry Jell-O Lime Jelly Powder (1/2 of 85-g pkg.); 1/4 cup dry Jell-O Strawberry Jelly Powder (1/2 of 85-g pkg.); 1-1/2 cups ready-to-spread vanilla frosting

Tie-Dye Fruity Cupcakes – a delicious recipe with white cake, Lemon Jelly Powder, ready-to-spread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1/4 cup dry Jell-O Lemon Jelly Powder (1/2 of 85-g pkg.)
1/4 cup dry Jell-O Lime Jelly Powder (1/2 of 85-g pkg.)
1/4 cup dry Jell-O Strawberry Jelly Powder (1/2 of 85-g pkg.)
1-1/2 cups ready-to-spread vanilla frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tie-Dye Fruity Cupcakes

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