Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; Juice of 1 lemon; 3 tablespoons cornstarch; 2 pints blueberries; 2 bananas, peeled and sliced 1/2 inch thick; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; Pinch kosher salt; 1 1/2 sticks unsalted butter, cold, cut into small pieces; 1/2 cup sliced almonds

Servings: persons

1 cup sugar
Juice of 1 lemon
3 tablespoons cornstarch
2 pints blueberries
2 bananas, peeled and sliced 1/2 inch thick
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
Pinch kosher salt
1 1/2 sticks unsalted butter, cold, cut into small pieces
1/2 cup sliced almonds

1
Preheat oven to 400 degrees F.
2
Whisk together the sugar, lemon juice, and 1/3 cup water in a 9-inch deep-dish pie plate.
3
Whisk in the cornstarch until smooth.
4
Add the blueberries and bananas, and toss to coat.
5
Pulse to combine the flour, sugar, baking powder, and salt in a food processor.
6
Drop in the butter pieces and almond slices, and pulse five or six times, until the dough looks like coarse crumbs.
7
Drizzle in 1/3 cup cold water, and pulse just until the dough comes together.
8
Dollop the dough in heaping spoonfuls over the blueberry mixture.
9
Place in oven, and bake until the blueberries are bubbling and the topping is cooked all of the way through and golden brown, about 35 to 40 minutes.
10
Serve warm.

1027

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, Juice of 1 lemon, 3 tablespoons cornstarch, 2 pints blueberries, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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