Cherry Cream Cheese Coffee Cake Recipe – a delicious recipe with flour, sugar, light brown sugar, cold butter, almonds, light cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Coat a 9-inch square baking pan with cooking spray.
2
To prepare the streusel, combine flour, granulated sugar and brown sugar.
3
Cut in butter with a pastry blender or two knives until crumbly.
4
Stir in almonds.
5
To prepare the cream cheese, combine cream cheese and granulated sugar; stir until smooth.
6
To prepare the cake, beat butter, granulated sugar, egg, and vanilla and almond extracts until evenly blended.
7
Turn to low speed, add flour, baking powder and salt alternately with milk; beat until blended.
8
Pour into prepared pan.
9
Top with small spoonfuls of cheese mixture.
10
Top with cherries and sprinkle with streusel.
11
Bake 50 minutes or until cake begins to pull away from sides of pan.
12
Cool on wire rack.
13
Serve warm.
823
kcal
Calories
42
g
Fat
101
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: ¼ cup all-purpose flour, 2 tablespoons granulated sugar, 2 tablespoons light brown sugar, 2 tablespoons cold butter, cut into small pieces, and more.
Yes, Cherry Cream Cheese Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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