Lisa'S Easy Chicken Recipe

Name: Lisa'S Easy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon garlic salt; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 teaspoon ground black pepper; 1 teaspoon Old Bay(R) Seasoning; 1 teaspoon seasoning salt; 4 skinless, boneless chicken breast halves; 2 medium green bell peppers, chopped; 2 large tomatoes, chopped; 1 red onion, chopped

Servings: persons

2 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon ground black pepper
1 teaspoon Old Bay(R) Seasoning
1 teaspoon seasoning salt
4 skinless, boneless chicken breast halves
2 medium green bell peppers, chopped
2 large tomatoes, chopped
1 red onion, chopped

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
3
Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
4
Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon garlic salt, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, and more.

Yes, Lisa'S Easy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Easy Chicken

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