Tibetan Noodles With Vegetables Recipe

Name: Tibetan Noodles With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red potatoes; 4 ounces bean thread noodles; 1/2 cup dried wood ear mushrooms; 1 onion, chopped; 1 tomatoes, chopped; 1 tablespoon vegetable oil; 1 teaspoon paprika; 1 teaspoon turmeric; 1/2 inch ginger, finely grated; 2 cloves garlic, crushed; 1/4 cup green peas, fresh or frozen; 1/4 red bell pepper, cut into thin strips; 1/4 cup water

Servings: persons

3 red potatoes
4 ounces bean thread noodles
1/2 cup dried wood ear mushrooms
1 onion, chopped
1 tomatoes, chopped
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon turmeric
1/2 inch ginger, finely grated
2 cloves garlic, crushed
1/4 cup green peas, fresh or frozen
1/4 red bell pepper, cut into thin strips
1/4 cup water

1
Cover the noodles in very hot water and allow to sit for 20 minutes, or until soft.
2
In another bowl, pour boiling water over the wood ears and allow them to sit for 20 minutes also.
3
Boil the potatoes for 10 minutes, then drain.
4
When able to handle, slice the potatoes like fries.
5
At the end of twenty minutes, drain the wood ears and cut into thin slices.
6
Saute the onion with the oil in a large pan until it is tender.
7
Add the tomato, ginger, garlic, paprika, and turmeric, stirring to mix.
8
Add the potatoes and stir to coat them with the spices.
9
Then add the peas, sliced wood ears, bell pepper, and water.
10
Cook, stirring, until the potatoes are fork-tender, adding small amounts of water if needed.
11
Drain the noodles, chop into smaller pieces (about into thirds), and add to the pan.
12
Cook for 3-5 minutes more, or until heated through.
13
Serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 red potatoes, 4 ounces bean thread noodles, 1/2 cup dried wood ear mushrooms, 1 onion, chopped, and more.

Yes, Tibetan Noodles With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tibetan Noodles With Vegetables

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