How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Garden Macaroni Salad With Black Pepper Bacon?

You need 22 ingredients. The key ingredients include: 1 whole Large Green Peppers Sliced Into 1 Inch Strips, 1 whole Large Yellow Pepper, Sliced Into 1-Inch Strips, 1 whole Large Red Pepper, Sliced Into 1-Inch Strips, 2 whole Large Sweet Onions Chopped Into Large Chunks, and more.

Is Chunky Garden Macaroni Salad With Black Pepper Bacon suitable as pasta & noodles?

Yes, Chunky Garden Macaroni Salad With Black Pepper Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chunky Garden Macaroni Salad With Black Pepper Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Garden Macaroni Salad With Black Pepper Baco

Name: Chunky Garden Macaroni Salad With Black Pepper Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Green Peppers Sliced Into 1 Inch Strips; 1 whole Large Yellow Pepper, Sliced Into 1-Inch Strips; 1 whole Large Red Pepper, Sliced Into 1-Inch Strips; 2 whole Large Sweet Onions Chopped Into Large Chunks; 1 bunch Fresh Broccoli Chopped Into Large Chunks; 2 whole Cucumbers Sliced Into 1/4-inch Circles; 6 stalks Fresh Celery Sliced Into 1 Inch Chunks; 5 whole Large Tomatoes, Cut Into Chunks; 3 pounds Cooked Macaroni Drained; 1-1/2 pound Black Peppered Bacon Fried And Cut Into Bite Sized Pieces; 1 cup Sugar Or Splenda; 1 teaspoon Garlic Powder; 1 teaspoon Dried Or Fresh Thyme; 1 teaspoon Celery Seed; 1-1/2 cup Apple Cider Vinegar; 1-1/2 cup Mayonnaise With Olive Oil Or Miracle Whip; 1 Tablespoon Seasoned Salt; 1 Tablespoon Fresh Ground Black Pepper; 1 teaspoon Salt; 1 teaspoon Onion Powder; 1 Tablespoon Dijon Mustard; 2 cups Shredded Mexican Cheese Blend Not The One With The Taco Seasoning Added

Fresh, crisp and full of flavor — this Chunky Garden Macaroni Salad With Black Pepper Bacon is a must-try. Made with Green Peppers, Yellow Pepper, Red P…

This Chunky Garden Macaroni Salad With Black Pepper Bacon relies on simple, everyday ingredients such as cooked macaroni drained, sugar or splenda, garlic powder and dried or fresh thyme. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Garden Macaroni Salad With Black Pepper Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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