Tibetan Mushrooms With Vegetables (Tse Sesha)

1. 1

   Cut mushrooms into thick slices.

2. 2

   Cut carrot into 1-inch lengths, and then cut across into square slices, about 1/4 inch thick.

3. 3

   Cut up the remaining vegetables.

4. 4

   In a large frying pan, fry mushrooms over high heat with the garlic, pepper and salt; until they just begin to brown.

5. 5

   Coat a second frying pan with a little oil, and heat until very hot.

6. 6

   Add the carrots, brocolli, and red pepper and stir-fry for one minute.

7. 7

   Cover the pan and let it steam for another minute.

8. 8

   Stir in the mushrooms and serve.

9. 9

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.