How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Southwestern Vegetable Bake?

You need 5 ingredients. The key ingredients include: 2 (10 ounce) packagesfrozen Mexican-style corn (with roasted red peppers), 1 (14 1/2 ounce) can tomatoes, chili-style undrained, 1 (15 1/2 ounce) can white hominy, drained, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Vegetarian Southwestern Vegetable Bake suitable as general?

Yes, Vegetarian Southwestern Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Southwestern Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Southwestern Vegetable Bake Recipe

Name: Vegetarian Southwestern Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packagesfrozen Mexican-style corn (with roasted red peppers); 1 (14 1/2 ounce) can tomatoes, chili-style undrained; 1 (15 1/2 ounce) can white hominy, drained; 1 (15 ounce) can black beans, rinsed and drained; ½ cup shredded reduced-fat cheddar cheese or ½ cup monterey jack pepper cheese

Vegetarian Southwestern Vegetable Bake – a delicious recipe with corn, tomatoes, white hominy, black beans, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 ounce) packagesfrozen Mexican-style corn (with roasted red peppers)
1 (14 1/2 ounce) can tomatoes, chili-style undrained
1 (15 1/2 ounce) can white hominy, drained
1 (15 ounce) can black beans, rinsed and drained
½ cup shredded reduced-fat cheddar cheese or ½ cup monterey jack pepper cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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