The Fluffiest Matzo Balls!

1. 1

   In a bowl, whisk all the ingredients together and refrigerate for approximately 30 minutes.

2. 2

   Form balls of dough either with your hands or with a scoop and drop them into a large pot of boiling water. Cover, reduce the heat to low and cook for 30 minutes.

3. 3

   When done, gently remove the dumplings from the water (they will have expanded significantly in the cooking). I use a slotted spoon for this since the dumplings are delicate.

4. 4

   Serve hot with your favorite chicken soup. I make my matzo balls with a 1-ounce scoop and this recipe makes 8.

* Per serving · 4 servings · Values may vary.

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