Tian Of Pumpkin Recipe

Name: Tian Of Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5-pound pumpkin, peeled, seeded and cut into 1/2-inch-thick slices; 2 leeks; 4 carrots, peeled and halved; 1 medium-size butternut squash, peeled and cut into large pieces; 1/2 teaspoon ground mace; 12 shallots, peeled and minced; 1 teaspoon olive oil; 1/4 cup Sherry vinegar; 1/2 cup red wine; 1 cup chicken broth, homemade or low-sodium canned; 1/2 cup fresh thyme leaves; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper

Servings: persons

1 5-pound pumpkin, peeled, seeded and cut into 1/2-inch-thick slices
2 leeks
4 carrots, peeled and halved
1 medium-size butternut squash, peeled and cut into large pieces
1/2 teaspoon ground mace
12 shallots, peeled and minced
1 teaspoon olive oil
1/4 cup Sherry vinegar
1/2 cup red wine
1 cup chicken broth, homemade or low-sodium canned
1/2 cup fresh thyme leaves
1/2 teaspoon salt
1 teaspoon freshly ground pepper

1
Preheat the oven to 375 degrees.
2
Place the pumpkin, leeks, carrots and squash in a small roasting pan.
3
Sprinkle the pumpkin with mace.
4
Roast the vegetables until tender, about 45 minutes.
5
Let cool.
6
Cut the pumpkin, carrots and squash into thin slices.
7
Set aside.
8
Combine the shallots and olive oil in a saucepan.
9
Cook over medium-low heat until tender, about 5 minutes.
10
Add the vinegar, red wine and 1/2 cup of the chicken broth.
11
Cook over low heat until golden brown, about 30 minutes.
12
Cover the bottom of an oval gratin dish with the shallots.
13
Place the pumpkin, carrots and squash in alternating rows over the shallots.
14
Sprinkle with thyme.
15
Add the remaining chicken broth, salt and pepper.
16
Cover with foil and bake for 25 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 5-pound pumpkin, peeled, seeded and cut into 1/2-inch-thick slices, 2 leeks, 4 carrots, peeled and halved, 1 medium-size butternut squash, peeled and cut into large pieces, and more.

Yes, Tian Of Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tian Of Pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions