How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cream Cheese Dip?

You need 3 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, 1 can (10.5 oz.) chili without beans, 1/2 lb. (8 oz.) VELVEETA, cut up.

Is Chili-Cream Cheese Dip suitable as soups & stews?

Yes, Chili-Cream Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Cream Cheese Dip Recipe

Name: Chili-Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 1 can (10.5 oz.) chili without beans; 1/2 lb. (8 oz.) VELVEETA, cut up

Chili-Cream Cheese Dip – a delicious recipe with PHILADELPHIA Cream Cheese, beans, VELVEETA. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 can (10.5 oz.) chili without beans
1/2 lb. (8 oz.) VELVEETA, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

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