How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiajuana Tacos?

You need 20 ingredients. The key ingredients include: 3 cups cooked chopped beef, 1 (1 lb) can refried beans, ½ cup chopped onion, ½ cup chopped green pepper, and more.

Is Tiajuana Tacos suitable as soups & stews?

Yes, Tiajuana Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tiajuana Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiajuana Tacos Recipe

Name: Tiajuana Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chopped beef; 1 (1 lb) can refried beans; ½ cup chopped onion; ½ cup chopped green pepper; ½ cup chopped ripe olives; 1 (8 ounce) can tomato sauce; 3 teaspoons chili powder; 1 tablespoon Worcestershire sauce; ½ teaspoon garlic powder; ¼ teaspoon pepper; ¼ teaspoon paprika; ¼ teaspoon celery salt; ⅛ teaspoon ground nutmeg; ¾ cup water; ½ teaspoon salt; 1 cup crushed corn flakes; 6 taco shells; shredded lettuce; chopped tomato; shredded cheddar cheese

Try this homemade Tiajuana Tacos recipe the whole family will love. Made with beef, beans, onion and green pepper. Easy step-by-step instructions included.

This Tiajuana Tacos relies on simple, everyday ingredients such as cooked chopped beef, (1 lb) can refried beans, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiajuana Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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