How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Beef Stew?

You need 11 ingredients. The key ingredients include: 3 beef bouillon cubes, 2 c. boiling water, 2 lb. beef, cut into 1-inch cubes, 2 potatoes, cut into 1-inch cubes, and more.

Is French Beef Stew suitable as soups & stews?

Yes, French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Stew Recipe

Name: French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 beef bouillon cubes; 2 c. boiling water; 2 lb. beef, cut into 1-inch cubes; 2 potatoes, cut into 1-inch cubes; 4 carrots, cut into 4-inch strips; 1 (4 oz.) jar sliced mushrooms, drained; 2 medium onions, chopped; 1 slice bread, crumbled; 2 Tbsp. quick-cooking tapioca; salt and pepper to taste; 1 c. frozen peas

French Beef Stew – a delicious recipe with boiling water, beef, potatoes, carrots, mushrooms, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Beef Stew

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