Tia's Lemon Chicken and Asparagus Soup Recipe

Name: Tia's Lemon Chicken and Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock, low-sodium; 2 chicken breasts, large, skinless; 1 teaspoon garlic; 1 onion, chopped; 1 cup carrot; ½ cup celery; 1 tablespoon parsley; 3 medium potatoes, peeled and diced; 2 lemons, squeezed (or to taste); 1 lemon (zested); 1 teaspoon tarragon; 1 teaspoon thyme; pepper; 2 tablespoons butter; 2 tablespoons flour; 3 eggs; splash marsala wine (optional); 1 lb asparagus, cleaned and trimmed into 1/2 inch pieces

Servings: persons

8 cups chicken stock, low-sodium
2 chicken breasts, large, skinless
1 teaspoon garlic
1 onion, chopped
1 cup carrot
½ cup celery
1 tablespoon parsley
3 medium potatoes, peeled and diced
2 lemons, squeezed (or to taste)
1 lemon (zested)
1 teaspoon tarragon
1 teaspoon thyme
pepper
2 tablespoons butter
2 tablespoons flour
3 eggs
splash marsala wine (optional)
1 lb asparagus, cleaned and trimmed into 1/2 inch pieces

1
In a stock pot add chicken stock, garlic, onion,potatoes, carrots, celery, parsley, pepper, tarragon, thyme juice of lemons, zest and Marsala if using and chicken.
2
Bring to a boil for 10 minutes.
3
Turn off heat and remove pot from heat, cover.
4
Let sit 20 minutes.
5
Check to see if chicken is cooked -- if not add another 10 minutes of sitting.
6
Remove chicken and cube into 1/2 inch pieces.
7
Return to pot.
8
In a small sauce pan add butter, melt.
9
Add flour, stirring with wisk, cook till lightly browned.
10
Add 2 cups of hot broth, wisk.
11
In a small bowl beat eggs till frothy.
12
Slowly add the eggs while wisking to broth, flour mix.
13
Stir till incorporated.
14
Return this mixture to the soup pot.
15
Add asparagus, cook on low heat -- DO NOT boil this soup, heating till asparagus is al dente.
16
Note* If you don't like your asparagus al dente -- pre-cook and blanche -- then add to soup and serve.

1194

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 cups chicken stock, low-sodium, 2 chicken breasts, large, skinless, 1 teaspoon garlic, 1 onion, chopped, and more.

Yes, Tia's Lemon Chicken and Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tia's Lemon Chicken and Asparagus Soup

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