Vichyssoise (Potato Leek Soup)

1. 1

   In a large pot, saute leeks and onions in butter until soft.

2. 2

   Add broth and water. Bring to a boil. Add potatoes and cook until quite soft.

3. 3

   Blend until smooth. This can be done in the same pot with a stick blender, or transfered to a traditional blender and pureed.

4. 4

   Return the blended mixture to the pot (if you've used the traditional blender) and add the cream. Season to taste with salt and pepper.

5. 5

   Heat on medium/low for 1-1/2 hours.

* Per serving · 4 servings · Values may vary.

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