Warm up with this hearty Vichyssoise (Potato Leek Soup) recipe. Made with leeks, onions, butter and condensed chicken. Easy step-by-step instructions in…
This Vichyssoise (Potato Leek Soup) relies on simple, everyday ingredients such as onions, thinly sliced, butter, (10 ounce) can water and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026