Tia's Apple Pie – a delicious recipe with mutsu apples, sugar, flour, cinnamon, nutmeg, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, flour, cinnamon and nutmeg ( if apples are really juicy you may want to increase flour to 4 tablespoons.
2
If you still have the apple slices as rings cut them into quarters so that you have smaller pieces of apple.
3
Add sugar mixture to the apples and toss to coat.
4
Prepare the pie crust according to the box, making sure that you flour the bottom crust so that it won't stick to the pie pan.
5
Fill the pastry lined 9-inch pie plate with the apple mixture.
6
Put the top crust over the apple mixture.
7
Seal and flute the edge.
8
Put a 1-2 inch slice in the top of the crust to allow for the steam to escape.
9
Cover the edge of the pie crust with a strip of foil.
10
Bake in a 375 degree oven for 25 minutes.
11
Remove foil.
12
Bake for 20 - 25 minutes more or until the curst is golden.
13
Cool and serve.
375
kcal
Calories
97
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups mutsu apples, peeled cored and thick sliced, ¾ cup sugar, 3 tablespoons flour, ½ teaspoon cinnamon, and more.
Yes, Tia's Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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