Thyme Turkey Burgers With Goat Cheese

1. 1

   Preheat your grill or pan if using the stove.

2. 2

   Combine all the herbs together in a small bowl.

3. 3

   Divide the turkey into four, equal-sized portions.

4. 4

   Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.

5. 5

   Mix in salt and pepper if desired.

6. 6

   Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.

7. 7

   Check for doneness by cutting into the center of one.

8. 8

   If no longer pink, then they are done.

9. 9

   Smear room-temperature goat cheese on the hot burgers.

10. 10

    Serve with grilled sweet onions and tomatoes or on their own.

* Per serving · 4 servings · Values may vary.

No additional tips available.