Beef Enchilada Casserole – a delicious recipe with Ground Beef, Onion, Salt, Enchilada Sauce, Tomato Sauce, Pinto. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees.
2
Lightly coat a 2-quart casserole dish with nonstick cooking spray.
3
In a large skillet over high heat, brown the ground meat and onion.
4
Remove from heat and season to taste with salt and pepper.
5
Stir in the sauces, beans and all but 1/2 cup of the cheese.
6
Pour half the meat mixture into the prepared casserole dish and top with 2 1/2 cups of the Fritos.
7
Top the Frito layer with the remaining meat mixture then put the remaining Fritos around the top edges of the casserole, leaving the center uncovered.
8
Bake for 25 minutes.
9
Spread the sour cream on top of the casserole in the center of the Fritos.
10
Top with the remaining cheese and bake an additional 5 minutes or until the cheese melts.
989
kcal
Calories
56
g
Fat
78
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Ground Beef, 1/4 cups Chopped Onion, Salt And Pepper, 1 can (10 Oz. Can) Enchilada Sauce, and more.
Yes, Beef Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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