Hot Brown Frittatta Recipe

Name: Hot Brown Frittatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 3 cups heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 ounces bacon, cooked crisp and chopped, 1 tablespoon bacon fat reserved; 1 1/2 cups (about 6 ounces) diced yellow onion; 1 (14 1/2-ounce) can diced tomatoes, drained; 1 pound diced roasted turkey; 1 pound mixed cheddar and monterey jack, shredded; Three Cheese Mornay Sauce, recipe follows; 3 1/2 cups half-and-half; 2 tablespoons butter; 1/4 cup diced onion; 2 tablespoons flour; 1/3 cup Parmesan; 1/3 cup monterey jack; 1/3 cup Swiss cheese; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon hot pepper

Servings: persons

12 large eggs
3 cups heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces bacon, cooked crisp and chopped, 1 tablespoon bacon fat reserved
1 1/2 cups (about 6 ounces) diced yellow onion
1 (14 1/2-ounce) can diced tomatoes, drained
1 pound diced roasted turkey
1 pound mixed cheddar and monterey jack, shredded
Three Cheese Mornay Sauce, recipe follows
3 1/2 cups half-and-half
2 tablespoons butter
1/4 cup diced onion
2 tablespoons flour
1/3 cup Parmesan
1/3 cup monterey jack
1/3 cup Swiss cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper

1
Preheat the oven to 350 degrees F.
2
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
3
Set aside.
4
In a small saute pan, heat 1 tablespoon of bacon grease over medium heat.
5
Add onions and saute until softened.
6
Add diced tomatoes and stir well.
7
Set aside.
8
Spray a 13 by 9-inch pan with non-stick spray.
9
Layer turkey in the bottom of the pan, cover with bacon and sauteed onion mixture.
10
Cover filling ingredients with shredded cheeses.
11
Pour egg mixture over all and press lightly to make sure all ingredients are coated with the egg mixture.
12
Bake until puffed and set, about 45 to 55 minutes.
13
After about 30 minutes, rotate and cover with aluminum foil if the top looks brown.
14
Cut into 8 large pieces and cover with Three Cheese Mornay Sauce.
15
Heat half-and-half in a small saucepan to 160 degrees F. Set aside.
16
Melt butter in medium heavy-bottomed saucepan.
17
Add onion and saute until translucent.
18
Add flour and whisk to combine.
19
Lower heat and cook for about 1 minute.
20
Pour heated half-and-half into the flour mixture, whisking constantly.
21
Reduce heat and bring to a simmer.
22
Whisk until mixture begins to thicken.
23
Add remaining ingredients and stir well.
24
Taste and adjust seasonings.
25
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
26
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

2068

kcal

Calories

163

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 large eggs, 3 cups heavy cream, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Hot Brown Frittatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Brown Frittatta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions