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1
Preheat the oven to 350 degrees F.
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2
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
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3
Set aside.
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4
In a small saute pan, heat 1 tablespoon of bacon grease over medium heat.
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5
Add onions and saute until softened.
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6
Add diced tomatoes and stir well.
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7
Set aside.
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8
Spray a 13 by 9-inch pan with non-stick spray.
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9
Layer turkey in the bottom of the pan, cover with bacon and sauteed onion mixture.
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10
Cover filling ingredients with shredded cheeses.
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11
Pour egg mixture over all and press lightly to make sure all ingredients are coated with the egg mixture.
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12
Bake until puffed and set, about 45 to 55 minutes.
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13
After about 30 minutes, rotate and cover with aluminum foil if the top looks brown.
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14
Cut into 8 large pieces and cover with Three Cheese Mornay Sauce.
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15
Heat half-and-half in a small saucepan to 160 degrees F. Set aside.
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16
Melt butter in medium heavy-bottomed saucepan.
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17
Add onion and saute until translucent.
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18
Add flour and whisk to combine.
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19
Lower heat and cook for about 1 minute.
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20
Pour heated half-and-half into the flour mixture, whisking constantly.
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21
Reduce heat and bring to a simmer.
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22
Whisk until mixture begins to thicken.
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23
Add remaining ingredients and stir well.
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24
Taste and adjust seasonings.
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25
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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26
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
