Thyme Stuffing

1. 1

   A day or so before, break bread into small cubes.

2. 2

   (1/2 loaf of bread will yield 4 cups of cubes.)

3. 3

   Leave bread uncovered to allow it to dry out.

4. 4

   Combine all ingredients except bread cubes in frying pan.

5. 5

   Saute slowly until vegetables are slightly transparent.

6. 6

   Stir bread cubes and butter mixture together until cubes are coated and ingredients are evenly mixed.

7. 7

   Stuff into both ends of turkey and skewer openings closed.

* Per serving · 4 servings · Values may vary.

No additional tips available.