Grandma H'S Giblet Gravy

1. 1

   In medium sized saucepan add water, salt, pepper, dehydrated onion and poultry contents together and bring to boil. Reduce heat to medium and completely cook all poultry pieces, apx 15-20 minutes.

2. 2

   Remove poultry and cut into small pieces, except the neck & skin, discard.

3. 3

   Put back into liquid then over medium heat slowly add cornstarch stirring constantly.

4. 4

   Thicken and serve.

5. 5

   Trick: disolve cornstarch in 1/8 cup cold water. Prevents clumping

* Per serving · 4 servings · Values may vary.

No additional tips available.