Balsamic, Orange, Honey, Maple Syrup Glazed Duck

1. 1

   Preheat oven to 375f.

2. 2

   Mix all the ingredients (except the duck!) together in a small saucepan and simmer for 5 minutes.

3. 3

   Reserve 1/4 of the glaze.

4. 4

   Sit the duck on a rack over a baking dish, baste and place in oven.

5. 5

   Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze.

6. 6

   A 4.5 lb duck should take about 1 hour 15 minutes to cook, but give one of his legs a pull, and if it moves freely and any juices run clear, your duck will be cooked.

7. 7

   Place on a serving platter brush with reserved glaze and serve.

8. 8

   Pass any remaining reserved glaze to be spooned over carved duck.

* Per serving · 4 servings · Values may vary.

No additional tips available.