Chicken Taco Pasta Salad

1. 1

   Cook pasta according to package directions. Prepare vegetables while pasta cooking. Combine vegetables, beans, and chicken in a large bowl, set aside.

2. 2

   In a blender puree dressing ingredients. Set aside.

3. 3

   When pasta is done, drain and rinse with cold water to stop cooking process and cool. Add to the veggie/chicken mix in the large bowl. Top with dressing, kosher salt, pepper, cilantro, and mix well until all is coated. Serve with optional toppings such as grated cheddar cheese, avocado, diced tomatoes, olives, sour cream, salsa, more fresh cilantro, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.