How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 can (14 1/2 Oz. Size) Mexican-style Stewed Tomatoes, Cut Up, 12 ounces, weight Velveeta Mexican, 12 ounces, weight Pasta, Cooked, 1 can (15 Oz. Size) Red Kidney Beans, Drained And Rinsed, and more.

Is Mexican Pasta Salad suitable as pasta & noodles?

Yes, Mexican Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pasta Salad Recipe

Name: Mexican Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 Oz. Size) Mexican-style Stewed Tomatoes, Cut Up; 12 ounces, weight Velveeta Mexican; 12 ounces, weight Pasta, Cooked; 1 can (15 Oz. Size) Red Kidney Beans, Drained And Rinsed; 1/2 cups Chopped Green Pepper; 1/3 cups Sliced Black Olives; 1/3 cups Sliced Green Onion

Mexican Pasta Salad – a delicious recipe with Tomatoes, weight Pasta, Kidney Beans, Green Pepper, Black Olives, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can (14 1/2 Oz. Size) Mexican-style Stewed Tomatoes, Cut Up
12 ounces, weight Velveeta Mexican
12 ounces, weight Pasta, Cooked
1 can (15 Oz. Size) Red Kidney Beans, Drained And Rinsed
1/2 cups Chopped Green Pepper
1/3 cups Sliced Black Olives
1/3 cups Sliced Green Onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

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Mexican Pasta Salad

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