How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream?

You need 10 ingredients. The key ingredients include: 12 ounces salmon fillets, rinsed and patted dry, 1 tablespoon extra virgin olive oil, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon lemon-pepper seasoning, and more.

Is Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream suitable as seafood?

Yes, Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream Recipe

Name: Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets, rinsed and patted dry; 1 tablespoon extra virgin olive oil; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon lemon-pepper seasoning; 1/3 cup sour cream; 2 tablespoons mayonnaise; 2 teaspoons prepared horseradish; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt

Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

Eats Now Editorial Team · 301 kcal · Seafood

Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream – a delicious recipe with salmon, extra virgin olive oil, thyme, lemon-pepper seasoning, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream

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