Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices white bread, cubed; 2 lb. crab meat; 3/4 c. mayonnaise; 1 onion, chopped fine; 1 green pepper, chopped fine; 1 c. celery, chopped fine; 3 c. milk; 4 eggs, beaten; 1 tsp. salt; 1 small jar pimiento, drained; 1 can mushroom soup; 1 c. grated American cheese; paprika and black pepper

Servings: persons

8 to 10 slices white bread, cubed
2 lb. crab meat
3/4 c. mayonnaise
1 onion, chopped fine
1 green pepper, chopped fine
1 c. celery, chopped fine
3 c. milk
4 eggs, beaten
1 tsp. salt
1 small jar pimiento, drained
1 can mushroom soup
1 c. grated American cheese
paprika and black pepper

1
Grease a 16-inch baking dish and put in 1/2 bread crumbs.
2
Mix crab meat, mayonnaise, onion, pepper, celery and pimento and place on bread cubes.
3
Put remaining bread cubes on crab mixture.
4
Mix eggs, milk, salt and pepper and pour over casserole; let set overnight in refrigerator.
5
Next day, cover with undiluted soup and bake at 325u00b0 for 50 minutes.
6
Add cheese and paprika and bake 10 minutes.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 to 10 slices white bread, cubed, 2 lb. crab meat, 3/4 c. mayonnaise, 1 onion, chopped fine, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole

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