Stir-Fried Shrimp And Rice Recipe

Name: Stir-Fried Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked shrimp, shelled and cleaned; 2 to 4 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. chopped sweet red pepper; 2 tsp. chicken bouillon granules; 2 eggs, slightly beaten; 3 c. cooked rice; 1 to 2 Tbsp. soy sauce; 1/8 tsp. fresh cracked pepper; 1 to 2 tsp. minced onion (for garnish)

Servings: persons

1 lb. uncooked shrimp, shelled and cleaned
2 to 4 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped sweet red pepper
2 tsp. chicken bouillon granules
2 eggs, slightly beaten
3 c. cooked rice
1 to 2 Tbsp. soy sauce
1/8 tsp. fresh cracked pepper
1 to 2 tsp. minced onion (for garnish)

1
Melt butter or margarine in a 10-inch skillet; add shrimp and stir-fry over medium-high heat only until shrimp turn pink. Remove shrimp from pan and set aside.
2
Place onion and peppers in pan and stir-fry for 2 minutes.
3
Add chicken bouillon and stir 1 minute.
4
Stir in beaten eggs and stir-fry for 1 to 2 minutes. Remove from heat; season with soy sauce and peppers.
5
Place shrimp and rice on serving dish.
6
Top with green onions.

1239

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. uncooked shrimp, shelled and cleaned, 2 to 4 Tbsp. butter or margarine, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Stir-Fried Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp And Rice

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