Thyme Roasted Potatoes

1. 1

   Preheat oven to 425u00b0F. Chop potatoes and toss with olive oil on a cookie sheet. Roast potatoes at 425u00b0F for 15 minutes, then reduce temperature to 375u00b0F and roast another 45 minutes or until brown around the edges.

2. 2

   Meanwhile, melt butter in a small saucepan until it almost begins to brown. Add garlic and cook until the garlic just begins to look roasted. Remove from heat and stir in thyme and parsley.

3. 3

   Toss herb mixture with potatoes in a bowl and add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.