Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. diced beef; 1 lb. diced pork; 3 large diced onions; 3 c. diced celery; 1 can bean sprouts; 12 oz. mushrooms; 1 can chop suey vegetables; soy sauce; salt to taste; pepper to taste; bead molasses; cornstarch

Eats Now Editorial Team · 919 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with beef, pork, onions, celery, bean sprouts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. diced beef
1 lb. diced pork
3 large diced onions
3 c. diced celery
1 can bean sprouts
12 oz. mushrooms
1 can chop suey vegetables
soy sauce
salt to taste
pepper to taste
bead molasses
cornstarch

1
Brown meats; cook onions and celery in water.
2
Add browned meat.
3
Add bean sprouts, vegetables and mushrooms.
4
Simmer to blend flavor.
5
This is your liquid or broth.
6
Make a paste of the cornstarch and add to broth to make it thick like gravy.
7
Season with the soy sauce and bead molasses to make the brown color you like.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. diced beef, 1 lb. diced pork, 3 large diced onions, 3 c. diced celery, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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