How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 3 chicken breasts (boneless and skinless), 1 Tbsp. vegetable oil, 1 clove garlic, cut up or use minced garlic, 3 Tbsp. soy sauce, and more.

Is Stir-Fried Chicken And Vegetables suitable as meat & poultry?

Yes, Stir-Fried Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Vegetables Recipe

Name: Stir-Fried Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (boneless and skinless); 1 Tbsp. vegetable oil; 1 clove garlic, cut up or use minced garlic; 3 Tbsp. soy sauce; 1/2 c. celery, cut up; 1 can mushroom slices, drained; 2 c. frozen stir-fry vegetables; 1 Tbsp. cornstarch; 1/4 c. water

Stir-Fried Chicken And Vegetables – a delicious recipe with chicken breasts, vegetable oil, clove garlic, soy sauce, celery, mushroom slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts (boneless and skinless)
1 Tbsp. vegetable oil
1 clove garlic, cut up or use minced garlic
3 Tbsp. soy sauce
1/2 c. celery, cut up
1 can mushroom slices, drained
2 c. frozen stir-fry vegetables
1 Tbsp. cornstarch
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

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