Turkey Carcass Soup

Name: Turkey Carcass Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 turkey carcass; 4 qt. water; 6 small potatoes, diced; 4 large carrots, diced; 1 large onion, diced; 1 1/2 c. shredded cabbage; 1 (7 oz.) can drained tomatoes, sliced (optional); 1/2 c. uncooked barley; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. dried parsley; 1 tsp. basil; 1 bay leaf; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. poultry seasoning; pinch of thyme

Eats Now Editorial Team · Soups & Stews

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Turkey Carcass Soup – a delicious recipe with turkey carcass, water, potatoes, carrots, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 turkey carcass
4 qt. water
6 small potatoes, diced
4 large carrots, diced
1 large onion, diced
1 1/2 c. shredded cabbage
1 (7 oz.) can drained tomatoes, sliced (optional)
1/2 c. uncooked barley
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. dried parsley
1 tsp. basil
1 bay leaf
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. poultry seasoning
pinch of thyme

1
Bring carcass to a boil in large pot; then simmer for 2 hours. Take
2
carcass
3
out
4
of
5
water and remove meat.
6
Return meat to pot
7
and
8
add
9
remaining ingredients.
10
Simmer 1 hour. Yields 5 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 turkey carcass, 4 qt. water, 6 small potatoes, diced, 4 large carrots, diced, and more.

Yes, Turkey Carcass Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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