Thyme Marmalade Chicken Skewers – a delicious recipe with orange marmalade, balsamic vinegar, thyme, olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine.
2
Add chicken strips and toss to coat.
3
Cover and marinate at least 4 hours.
4
When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle.
5
Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
6
Heat the reserved marinade in a small saucepan until boiling and boil for 3 minutes.
7
Cool a bit before using.
8
Arrange skewers on a foil-lined baking sheet in a single layer.
9
Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all).
10
Bake about 5 more minutes, until golden brown on both sides and cooked through.
703
kcal
Calories
25
g
Fat
10
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup orange marmalade, 1/4 cup balsamic vinegar, 3 tablespoons fresh thyme leaves, 3 tablespoons olive oil, and more.
Yes, Thyme Marmalade Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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