Mama'S Olive Chicken And Rice

1. 1

   Boil rice in salted water for 20 minutes; drain.

2. 2

   While rice is cooking, put olive oil and water into pressure cooker; add seasoned chicken pieces, layering onion and olives between.

3. 3

   Cook at pressure 10 for around 15 to 18 minutes.

4. 4

   When the chicken is cooked, remove from pressure cooker, scraping onions and olives into the pot.

5. 5

   Add cooked rice to pot, stirring well to mix onion and olives and absorb juices.

6. 6

   Place chicken on top of rice, replace top of pressure cooker and cook an additional 1 to 2 minutes (before the top becomes locked on) to combine flavors. Then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.