Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boiled chicken breasts; 1 pkg. spaghetti; 1 c. broth; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 stick butter; 2 lb. Cheddar cheese, grated; 1 tsp. curry powder; 1/4 tsp. basil; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 1486 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with chicken breasts, spaghetti, broth, cream of celery soup, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boiled chicken breasts
1 pkg. spaghetti
1 c. broth
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
2 lb. Cheddar cheese, grated
1 tsp. curry powder
1/4 tsp. basil
1 tsp. salt
1 tsp. pepper

1
Mix broth with soup.
2
Cook noodles in broth.
3
Mix soups, butter and broth with spices and cheese.
4
Shred chicken.
5
Mix all together.
6
Spread in two (8 x 12-inch) pans.
7
Sprinkle with remainder of cheese.
8
Bake at 250u00b0 until cheese melts.

1486

kcal

Calories

106

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boiled chicken breasts, 1 pkg. spaghetti, 1 c. broth, 1 can cream of celery soup, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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