Thyme & Garlic Pork Chops With Egg Noodles In Sour

Name: Thyme & Garlic Pork Chops With Egg Noodles In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops, at room temperature; 2 tablespoon vegetable oil; 1 1/2 teaspoon dried thyme, divided; 1 onion, chopped; 1 clove garlic, halved; 2 cloves garlic, minced; 1/2 cup boiling water; 1 beef bullion cube; 1 cup sour cream; 1 tablespoon all purpose flour; 1/2 package egg noodles; salt & pepper to taste

Servings: persons

4 bone-in pork chops, at room temperature
2 tablespoon vegetable oil
1 1/2 teaspoon dried thyme, divided
1 onion, chopped
1 clove garlic, halved
2 cloves garlic, minced
1/2 cup boiling water
1 beef bullion cube
1 cup sour cream
1 tablespoon all purpose flour
1/2 package egg noodles
salt & pepper to taste

1
Place a large pot of salted water onto boil.
2
Heat the vegetable oil in a large straight sided skillet over medium high heat.
3
Rub the pork chops on both sides with the cut side of the halved garlic. Then season both sides with salt and pepper and sprinkle with 1 tsp thyme. You can use more if you like the flavor.
4
Place the pork chops in the skillet and allow them to brown. About 5 minutes on each side - more or less depending on your cook top. When they're golden brown and firm to the touch you know you're done.
5
Remove the pork chops and place them on a plate to rest.
6
Add the onions to the skillet and let saute for a few minutes then add the garlic and remaining thyme and cook until the onions are translucent.
7
Dissolve the bullion cube in the boiling water.
8
Combine the flour and the sour cream.
9
Add the egg noodles to the boiling water.
10
Add the beef bullion water to the skillet. Make sure you scrape up all the yummy bits!
11
Add the sour cream to the skillet and combine well. Season the sauce with salt & pepper to taste.
12
Drain the noodles and toss them with the sauce. Serve!

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone-in pork chops, at room temperature, 2 tablespoon vegetable oil, 1 1/2 teaspoon dried thyme, divided, 1 onion, chopped, and more.

Yes, Thyme & Garlic Pork Chops With Egg Noodles In Sour Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thyme & Garlic Pork Chops With Egg Noodles In Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions