Pink Fettuccine Alfredo

1. 1

   Heat butter over moderately-high heat until foam subsides.

2. 2

   Saute garlic and broccoli, stirring, for 2 minutes.

3. 3

   Remove with slotted spoon and transfer to a plate.

4. 4

   Add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly.

5. 5

   Stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (I now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food).

6. 6

   Cook fettucine until al dente.

7. 7

   In a large bowl, toss fettucine with 1/3 of the sauce until coated well.

8. 8

   Transfer to serving plates and spoon remaining sauce and vegetables over.

9. 9

   Sprinkle with cheese and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.