Brown Butter Pasta

1. 1

   Bring a large saucepan of lightly salted water to a boil.

2. 2

   While the water heats, in a small saucepan over medium-low heat, combine the butter, nutmeg and turmeric.

3. 3

   Heat, stirring frequently, until the butter has melted and browned slightly, about 8 to 10 minutes.

4. 4

   Meanwhile, use a food processor to finely grate the cheese.

5. 5

   Add the bread crumbs and pine nuts, then pulse several times, or until the mixture resembles coarse sand.

6. 6

   Set aside.

7. 7

   Once the water has boiled, add the pasta and cook according to package directions.

8. 8

   Drain and return to the pot.

9. 9

   Pour the butter mixture over the pasta and toss to coat.

10. 10

    Transfer the pasta, along with any butter in the pan, to a large serving bowl. Sprinkle the bread crumb mixture over the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.