Thyme-Garlic Chicken Breast Recipe

Name: Thyme-Garlic Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs bone-in chicken breast halves; 6 garlic cloves, minced; 1 ½ teaspoons dried thyme, crushed; ½ teaspoon salt; ¼ cup orange juice; 1 tablespoon balsamic vinegar; 10 ounces mixed greens; ½ cup cherry tomatoes, halved; ¼ cup pitted kalamata olive, halved; ¼ cup crumbled feta cheese (1 ounce); ½ cup bottled vinaigrette dressing

Servings: persons

3 -4 lbs bone-in chicken breast halves
6 garlic cloves, minced
1 ½ teaspoons dried thyme, crushed
½ teaspoon salt
¼ cup orange juice
1 tablespoon balsamic vinegar
10 ounces mixed greens
½ cup cherry tomatoes, halved
¼ cup pitted kalamata olive, halved
¼ cup crumbled feta cheese (1 ounce)
½ cup bottled vinaigrette dressing

1
Remove and discard skin from chicken.
2
Sprinkle chicken with garlic, thyme, a-d salt.
3
Place chicken in 3 1/2- or 4-quart slow cooker.
4
Pour orange juice and vinegar over chicken.
5
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
6
Remove chicken from slow cooker; cover and keep warm.
7
Discard cooking juices.
8
In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates.
9
Slice chicken from the bones, discarding the bones.
10
Top each salad with some of the chicken.
11
Drizzle dressing over salads.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs bone-in chicken breast halves, 6 garlic cloves, minced, 1 ½ teaspoons dried thyme, crushed, ½ teaspoon salt, and more.

Yes, Thyme-Garlic Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Garlic Chicken Breast

How did you like this recipe?

Frequently Asked Questions