Beef Stuffed Peppers Recipe

Name: Beef Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green peppers; 1/2 lb. hamburger; 1 small onion, chopped; 2 small tomatoes, chopped; 1 c. toasted bread crumbs; 1 tsp. oregano (level); 1/2 tsp. salt; 1/8 tsp. pepper; grated Parmesan cheese; tomato juice

Servings: persons

2 large green peppers
1/2 lb. hamburger
1 small onion, chopped
2 small tomatoes, chopped
1 c. toasted bread crumbs
1 tsp. oregano (level)
1/2 tsp. salt
1/8 tsp. pepper
grated Parmesan cheese
tomato juice

1
Cut tops off green peppers; take seeds out and wash in cold water.
2
Drain.
3
Brown hamburger with onions.
4
Add tomatoes, bread crumbs, oregano, salt and pepper.
5
Mix well and stuff peppers.
6
Set peppers upright in a casserole dish; pour juice over tops of peppers.
7
Cover and bake at 350u00b0 for 45 minutes.
8
Take out and sprinkle with Parmesan cheese; bake 5 minutes more.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large green peppers, 1/2 lb. hamburger, 1 small onion, chopped, 2 small tomatoes, chopped, and more.

Yes, Beef Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Peppers

How did you like this recipe?

Frequently Asked Questions