Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) Recipe

Name: Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, cut in strips; 2 Tbsp. cooking oil; 1/2 lb. mushrooms, sliced (can use canned mushrooms); 1 green pepper, sliced; 1/2 c. celery, cut in 1/4-inch pieces; 1 clove garlic; 1/2 c. water; 1 tsp. molasses; 3 Tbsp. soy sauce; 1 (6 oz.) pkg. frozen pea pods; 1 pt. cherry tomatoes or 2 c. regular tomatoes; 2 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

1 lb. venison, cut in strips
2 Tbsp. cooking oil
1/2 lb. mushrooms, sliced (can use canned mushrooms)
1 green pepper, sliced
1/2 c. celery, cut in 1/4-inch pieces
1 clove garlic
1/2 c. water
1 tsp. molasses
3 Tbsp. soy sauce
1 (6 oz.) pkg. frozen pea pods
1 pt. cherry tomatoes or 2 c. regular tomatoes
2 Tbsp. cornstarch
2 Tbsp. water

1
Cook venison in the oil until it loses pink color, about 5 minutes.
2
Add onion, green pepper, garlic and celery.
3
Cook and stir for 3 minutes.
4
Add mushrooms and cook another minute.
5
Mix 1/2 cup water and soy sauce and add.
6
Cover and cook about 3 minutes more and add pea pods and tomatoes.
7
Cook another 3 minutes.
8
Mix cornstarch and 2 tablespoons water.
9
Add and cook until thickened.
10
May need more water.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. venison, cut in strips, 2 Tbsp. cooking oil, 1/2 lb. mushrooms, sliced (can use canned mushrooms), 1 green pepper, sliced, and more.

Yes, Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice)

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