How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) ?

You need 13 ingredients. The key ingredients include: 1 lb. venison, cut in strips, 2 Tbsp. cooking oil, 1/2 lb. mushrooms, sliced (can use canned mushrooms), 1 green pepper, sliced, and more.

Is Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) suitable as meat & poultry?

Yes, Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Venison And Vegetables(Eat This Over Hot Co

Name: Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, cut in strips; 2 Tbsp. cooking oil; 1/2 lb. mushrooms, sliced (can use canned mushrooms); 1 green pepper, sliced; 1/2 c. celery, cut in 1/4-inch pieces; 1 clove garlic; 1/2 c. water; 1 tsp. molasses; 3 Tbsp. soy sauce; 1 (6 oz.) pkg. frozen pea pods; 1 pt. cherry tomatoes or 2 c. regular tomatoes; 2 Tbsp. cornstarch; 2 Tbsp. water

Try this homemade Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) recipe the whole family will love. Made with venison, cooking oil, mushr…

This Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice) relies on simple, everyday ingredients such as venison, cut in strips, cooking oil, green pepper, sliced and garlic. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Venison And Vegetables(Eat This Over Hot Cooked Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions