Thyme-Basted Pork Tenderloin with Oyster Mushrooms Recipe

Name: Thyme-Basted Pork Tenderloin with Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; One 1 1/4-pound pork tenderloin; Kosher salt; Pepper; 4 tablespoons unsalted butter; 1/4 cup extra-virgin olive oil; 1 1/2 pounds oyster mushrooms, trimmed and torn into 1-inch pieces; 4 garlic cloves, 2 minced and 2 crushed; 2 tablespoons chopped parsley; 2 large thyme sprigs; Toasted walnuts, for garnish; Chopped shallot, for garnish; Chives, for garnish; Flaky sea salt, for garnish

Servings: persons

1 tablespoon grapeseed oil
One 1 1/4-pound pork tenderloin
Kosher salt
Pepper
4 tablespoons unsalted butter
1/4 cup extra-virgin olive oil
1 1/2 pounds oyster mushrooms, trimmed and torn into 1-inch pieces
4 garlic cloves, 2 minced and 2 crushed
2 tablespoons chopped parsley
2 large thyme sprigs
Toasted walnuts, for garnish
Chopped shallot, for garnish
Chives, for garnish
Flaky sea salt, for garnish

1
In a 12-inch ovenproof skillet, heat the grapeseed oil until shimmering.
2
Season the pork with salt and pepper and cook over moderately high heat until browned all over, about 5 minutes.
3
Transfer to the oven and roast the pork until an instant-read thermometer inserted in the thickest part registers 135, 18 to 20 minutes.
4
Meanwhile, in a very large skillet, melt 1 tablespoon of the butter in the olive oil.
5
Add the mushrooms, season with salt and pepper and cook over moderately high heat, turning occasionally, until golden, about 15 minutes.
6
Add the minced garlic and the parsley and cook, stirring, until the garlic is fragrant, about 30 seconds.
7
Remove from the heat.
8
Set the pork over moderate heat.
9
Add the remaining 3 tablespoons of butter, the crushed garlic and the thyme to the skillet and cook until the butter is foamy.
10
Baste the meat with the butter just until the butter browns, 2 to 3 minutes.
11
Transfer the pork to a cutting board and cut into thick slices.
12
Spoon the mushrooms onto a platter, top with the pork and drizzle with the brown butter.
13
Garnish with walnuts, shallot, chives and flaky salt and serve.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, One 1 1/4-pound pork tenderloin, Kosher salt, Pepper, and more.

Yes, Thyme-Basted Pork Tenderloin with Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme-Basted Pork Tenderloin with Oyster Mushrooms

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