Bake this irresistible Fish Cakes at home. Made with fish, potatoes, egg and mayonnaise. Easy step-by-step instructions included.
This Fish Cakes relies on simple, everyday ingredients such as bag steak fish ends, egg to every lb. of fish, mayonnaise to taste and mustard to taste. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026