How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 9 ingredients. The key ingredients include: 1 bag steak fish ends, instant potatoes for thickening, 1 egg to every lb. of fish, mayonnaise to taste, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag steak fish ends; instant potatoes for thickening; 1 egg to every lb. of fish; mayonnaise to taste; mustard to taste; onion to taste, diced; seasoned salt; Old Bay seasoning to taste; oil for frying

Fish Cakes – a delicious recipe with fish, potatoes, egg, mayonnaise, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bag steak fish ends
instant potatoes for thickening
1 egg to every lb. of fish
mayonnaise to taste
mustard to taste
onion to taste, diced
seasoned salt
Old Bay seasoning to taste
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Fish Cakes

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